Our Menus
-PER INIZIARE-
$10
OLIVES: castelvetrano, kalamata, cerignola rosse
$10
$13
BRUSSEL SPROUTS: pancetta, garlic, sage butter
$13
$17
RAVIOLI DI ZUCCA: butternut squash ravioli, sage-brown butter sauce
$17
$16
BRUSCHETTA AL POMODORO: tomatoes, basil, garlic, focaccetta bread
$16
$12
HOUSE FOCACCIA GARLIC BREAD & ARRABBIATTA SAUCE: Focaccia bread, garlic butter, parsley, arrabbiatta sauce
$12
$20
SCAMPI CAPRI: shrimp, garlic, chili flakes, lobster reduction
$20
$22
CARPACCIO: filet mignon, extra virgin olive oil, lemon, capers, parmigiano cheese, arugula
$22
$22
BELLA MEATBALLS: polpette sauce, burrata, focaccetta bread
$22
$21
VONGOLE: clams, tomato garlic white wine sauce
$21
$22
CALAMARI Fritti: calamari, arrabbiatta sauce
$22
$25
FRITTO MISTO: shrimp, calamari, zucchini, arrabbiatta sauce
$25
$12
TRUFFLE FRIES: fries, truffle oil, parmigiano cheese, pesto aioli
$12
-SALUMI E FORMAGGIO-
$20
PARMA PROSCIUTTO: aged 14 months
$20
$21
PROSCIUTTO SAN DANIELE: aged 18 months (King of prosciutto)
$21
$15
SOPRESSATA CALABRESE: spicy salami
$15
$20
PARMIGIANO: parmigiano cheese, pears, Italian honey, caramelized walnuts
$20
$19
BURRATA: fresh burrata cheese, sea salt, extra virgin olive oil, marinated artichokes, imported olives
$19
$35
CHEF'S BOARD: chef's choice of meat, cheese, seasonal vegetables, focaccetta bread
$35
-INSALATE E ZUPPA-
ADD: Chicken $9, Shrimp $10, Salmon $13
$10
MINESTRONE SOUP: seasonal vegetable soup
$10
$12
DELLA CASA: mixed greens, tomatoes, mushrooms, carrots, parmigiano cheese, balsamic vinaigrette
$12
$13
JULIUS CAESAR : romaine, garlic croutons, pecorino cheese, Caesar dressing
$13
$16
FRAGOLE: mixed greens, golden beets, strawberries, caramelized walnuts, strawberry vinaigrette
$16
$15
PERE E GORGONZOLA: mixed greens, pears, gorgonzola dolce, caramelized walnuts, raspberry vinaigrette
$15
$15
CAPRESE: tomatoes, mozzarella, Kalamata olives, basil, extra virgin olive oil, balsamic reduction
$15
$21
HEIRLOOM BURRATA: heirloom tomatoes carpaccio, arugula, burrata, castelvetrano olives
$21
$22
HOUSE CHOPPED SALAD: shrimp, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing
$22
$24
SALMONE SALAD: salmon, mixed greens, tomatoes, asparagus, citrus vinaigrette
$24
-PIZZE-
ADD: Prosciutto $8, Speck Salami $7, Seasonal vegetables $6
$21
PIZZA PEPPERONI: pepperoni, mozzarella, Pomodoro sauce
$21
$19
PIZZA NAPOLETANA: mozzarella, basil, Pomodoro sauce, extra virgin olive oil
$19
$21
PIZZA ARRABIATTA: calabrese salami, smoked mozzarella, tomatoes, garlic, fresh chili peppers
$21
$24
PIZZA DI PARMA: Parma prosciutto, mozzarella, ricotta. arugula, parmigiano cheese
$24
$21
PIZZA FUNGHI MISTI: seasonal mushrooms, fontina cheese, truffle oil
$21
$21
PIZZA SALSICCE: Italian sausage, mushrooms, mozzarella, Pomodoro sauce
$21
$23
CALZONE: pepperoni, sausage, ricotta, mozzarella, Pomodoro sauce
$23
-PRIMI & SECONDI-
Substitutions: : Whole Wheat Pasta $3, Gluten Free Pasta $4, Fresh Pasta $5
$22
VEGAN RAVIOLI: Tofu veggie ravioli, Pomodoro sauce
$22
$22
RAVIOLI LEGGERI: Spinach ricotta ravioli, Pomodoro sauce
$22
$24
SPAGHETTI CON POLPETTE: Meatballs, Polpette sauce
$24
$23
PENNE FUNGI E SALSICCE: Italian sausage, mushrooms, Porcini arugula cream sauce
$23
$24
LASAGNA NAPOLETANA: Crumbled meatballs, ricotta cheese, mozzarella, basil, Bolognese sauce
$24
$32
LINGUINE PESCATORE: Mussels, clams, calamari, shrimp, White wine tomato sauce (or white wine sauce)
$32
$17
CAPELLINI AL POMODORO: Angle hair pasta, Garlic, Pomodoro sauce
$17
$23
TORTELLINI PROSCIUTTO: Meat tortellini prosciutto, Sage cream sauce
$23
$36
LIVORNESE: Linguine, seasonal fish, scallop, shrimp, White wine tomato sauce
$36
$25
CONCHIGLIE GAMBERI E ASPARAGI: Seashell pasta, shrimp, asparagus, Lobster cream sauce
$25
$20
SPAGHETTI VEGETARIANI: Whole wheat pasta, seasonal vegetables, garlic, basil, Extra virgin olive oil
$20
$23
RIGATONI TOSCANA: Chicken, sun-dried tomatoes, mushrooms, Porcini cream sauce
$23
$22
GNOCCHI ALLA SORRENTINA: Potato dumplings, mozzarella, Pomodoro sauce (also available with Bolognese or 4 Formaggie sauce for +4)
$22
$19
PENNE NORMA: Eggplant, smoked mozzarella, Pomodoro sauce
$19
$26
RAVIOLI DI ZUCCA: Butternut squash ravioli, sage, Brown butter sauce
$26
$27
PAPPARDELLE AL SUGO D'AGNELLO: Ribbon pasta, braised lamb, ricotta salata
$27
$24
PAPPERDELLE BOLOGNESE: Ribbon pasta, Bolognese sauce
$24
$24
RAVIOLETTI: Meat ravioli, pecorino cheese, Bolognese sauce
$24
$32
RAVIOLI D'ARAGOSTA: Lobster fennel ravioli, Vodka cream sauce
$32
$23
CONCHIGLIE CON PANCETTA: Smoked pancetta, onions, mushrooms, Marsala cream sauce
$23
$19
FETTUCCINE ALFREDO: Fettuccine, Parmigiano cream sauce (ADD: Chicken +9, Shrimp +11)
$19
$26
TORTELLI DI CARNE: Short rib tortellini, Walnut porcini cream sauce
$26
$24
TORTELLINI DI POLLO: Chicken tortellini, shallots, Vodka cream sauce
$24
$26
SPAGHETTI CARBONARA: Pancetta, onion, egg, parmigiana cheese, parsley
$26
$39
FUSILLI NAPOLI: Shrimp, garlic, parsley, calabrian chili flakes, White wine lemon cream sauce
$39
$30
POLLO SALTIMBOCCA: Pan-roasted chicken breast, San Daniele prosciutto, smoked mozzarella, artichokes, seasonal potatoes, White wine porcini mushroom sauce
$30
$29
POLLO PARMIGIANA: Breaded chicken breast, asiago, parmigiano, penne, Pomodoro sauce
$29
$28
POLLO MARSALA: Pan roasted chicken breast, Portobello mushrooms, sautéed vegetables, seasonal potatoes, Marsala wine sauce
$28
$46
GRIGLIATA DI PESCE: Lobster tail, salmon, scallops, linguine, almond pesto, Garlic white wine lemon sauce
$46
$30
SALMONE AL FERRI: Grilled salmon, seasonal vegetables, Rosemary lemon sauce
$30
$45
GAMBERONI ALLA BRACE: Grilled herbed shrimp, linguine, alla Checca sauce
$45
ASK
FILETTO ALLA GRIGLIA: Grilled filet mignon, seasonal potatoes, seasonal vegetables, Barolo wine reduction sauce - Market Price
ASK
ASK
FRESH CATCH OF THE DAY - Market Price
ASK
-SIDES-
$8
SEASONAL VEGETABLES:
$8
$7
SEASONAL POTATOES:
$7
$7
SAUTEED BROCCOLI:
$7
$6
BELLA'S MEAT BALL (1):
$6
$8
SIDE SALAD:
$8
$8
CHEF'S CHOICE SIDE OF THE DAY:
$8
-DESSERTS-
GELATO & DESSERT OF THE DAY - Ask your server!
$12
TIRAMISU: ladyfinger cookies soaked in espresso and Kahlua, layered with Mascarpone cheese
$12
$11
SPUMONI: layers of vanilla, Chocolate, strawberry and pistachio ice cream
$11
$11
CANNOLI: trio of pastry shells, filled with ricotta cheese and chocolate shavings
$11
$12
RICOTTA CHEESECAKE: Rich and delicious dessert made with our secret recipe
$12
$14
CHOCOLATE LAVA CAKE: A scrumptious chocolate indulgence served warm with a side of vanilla ice cream
$14
$13
VANILLA CREME BRULEE: Traditional crème brûlée, topped with seasonal fruit
$13
$12
AFFOGATO: Vanilla ice cream with espresso
$12
$12
GELATO OF THE DAY: Italian gelato with flavors changing daily
$12
-CORDIALS AND COGNACS-
$12
Tuaca
$12
$10
Kahlua
$10
$12
Baileys
$12
$12
Frangelico
$12
$12
Amaretto Di Saronno
$12
$12
Chambord
$12
$12
Sambuca - Black or White
$12
$12
Courvosier V.S.
$12
$14
Grand Marnier
$14
$14
Hennessy very special
$14
$15
Hennessy V.S.O.P. Privilige
$15
$25
Remy X.O.
$25
-COFFEES-
$5
Espresso
$5
$6
Cappucino
$6
$6
Latte
$6
$10
Caffe Coretto - Espresso with a shot of Grappa
$10
-INSALATE E ZUPPA-
ADD: Chicken $9, Shrimp $10, Salmon $13
$9
MINESTRONE SOUP: seasonal vegetable soup
$9
$10
DAILY SOUP: Chef's choice soup of the day
$10
$18
HEIRLOOM CARPACCIO: Heirloom tomatoes, grilled chicken, mixed greens, parmagiano, strawberry vinaigrette
$18
$19
ARUGULA GAMBERI SALAD: Grilled shrimp, arugula, tomato, bruschetta, parmigiano, citrus vinaigrette
$19
$21
SALMONE SALAD: salmon, mixed greens, tomatoes, asparagus, citrus vinaigrette
$21
$20
HOUSE CHOPPED SALAD: shrimp, romaine, bruschetta, avocado, bacon, carrots, Caesar dressing
$20
$10
DELLA CASA SALAD: Mixed greens, tomatoes, mushrooms, carrots, parmigiano, balsamic vinaigrette
$10
$11
JULIUS CAESAR : romaine, garlic croutons, pecorino cheese, Caesar dressing
$11
-PANINI, PIZZE & PASTE-
Add a cup of soup or side Della Casa Salad $6
$14
AVOCADO BURRATA TOAST: Avocado mash, bruschetta, tomatoes, arugula, burrata, pesto, focaccia bread
$14
$15
ITALIAN BLT PANINI: Pancetta, smoked mozzarella, romaine hearts, tomatoes, pesto mayo
$15
$16
POLPETTE PANINI: Meatballs, mozzarella, parmesan, polpette sauce
$16
$16
POLLO POMODORO PANINI: Grilled chicken, mozzarella, sundried tomatoes, arugula, pesto mayo
$16
$15
PORTOBELLO PANINI: Portobello mushroom, tomato bruschetta, arugula, parmesan, pesto mayo
$15
$21
FUSILLI LIMONE E GAMBERI: Shrimp, fusilla pasta, shallots, lemon cream sauce
$21
$18
CONCHIGLIE E POLLO AL PESTO: Grilled chicken, tomatoes, shell pasta, pesto sauce
$18
$15
SPAGHETTI VEGETARIANI: Whole wheat pasta, seasoned vegetables, garlic, basil, extra virgin olive oil
$15
$18
SPAGHETTI NAPOLETANA: Burrata, pesto, tomatoes, Pomodoro sauce
$18
$17
GONOCCHI: Potato dumplings, grilled chicken, sundried tomatoes, pesto sauce (available w. 4 Formaggi, Pomodoro sauce)
$17
$17
PIZZA PEPPERONI: Pepperoni, mozzarella, Pomodoro sauce
$17
$16
PIZZA NAPOLETANA: mozzarella, basil, Pomodoro sauce, extra virgin olive oil
$16
$18
PIZZA ARRABBIATA: Calabrese salami, smoked mozzarella, basil, tomatoes, garlic, fresh spicy peppers
$18
$19
PIZZA DI PARMA: mozzarella, ricotta. Parma prosciutto, arugula
$19
-Lunch Specials-
Monday - Friday, 11 - 3PM
$14
LASAGNA: Crumbled meatballs, ricotta cheese, mozzarella, basil, polpette sauce
$14
$13
SPAGHETTI CON POLPETTE: Meatballs, Polpette sauce
$13
$14
FETTUCCINE ALFREDO: Chicken, parmigiana cream sauce
$14
$16
PIZZETTE DUO: Mini pizza with a cup of soup or a Dalla casa Salad. Formaggi - Pepperoni - Napoletana - Arrabbiata
$16
$16
PANINI DUO: Half a panini (Italian BLT - Polpette - Pollo - Portobello) with a cup of soup or Dalla casa salad.
$16
$13
ZUPPA & INSALATE DUO: Cup of Soup and a Salad. Della Casa or Julius Caesar. (add Chicken +7, Shrimp +8, Salmon +9)
$13
PRIX FIXE LUNCH - $27
Choice of Salad or Soup:
MINESTRONE SOUP: seasonal vegetable soup
DELLA CASA: mixed greens-tomatoes-mushrooms-carrots-parmigiano cheese-balsamic vinaigrette
JULIUS CAESAR : romaine-garlic croutons-pecorino cheese-Caesar dressing
-MAIN COURSE-
Choice of:
POLO E CONGHGILE: Shell pasta, chicken, seasonal vegetables, Pink sauce
LINGUINI PRIMAVERA: Sundried tomatoes, seasonal vegetables, agliio oilio
SPAGHETTI BOLOGNESE: Spaghetti, Bolognese sauce
FISH OF THE DAY - Chef's Choice
-DESSERT-
Choice of:
TIRAMISU: mascarpone, lady fingers, espresso, coffee liquor
GELATO: Chef's pick of the day
Saturday & Sunday 11AM - 3PM
-UOVO-
UOVO DISHES COME WITH A SIDE OF HOUSE POTATOES
$14
CLASSIC OMELET: Pancetta-smoked mozzarella
$14
$14
CALABRIA OMELET: Sausage, peppers, onions, smoked mozzarella
$14
$16
"LIGHT" ITALIAN OMELET: Egg whites, spinach, peppers, onions, mushrooms
$16
$15
MODO MIO: Two eggs your way, bacon or sausage, focaccia bread
$15
-SPECIALITA DELLA CASA-
$14
AVOCADO EGG TOAST: Avocado mash, sunny-side egg, bruschetta tomatoes, arugula, pesto, focaccia bread
$14
$15
BUON GIORNO PANINI: Scrambled eggs, pancetta, smoked mozzarella, tomato bruschetta
$15
$15
CAPRESE PANINI: Fresh mozzarella, tomatoes, pesto, balsamic vinaigrette
$15
$16
PIZZA COLAZIONE: Scrambled eggs, pancetta, sausage, tomatoes, peppers, mozzarella, Pomodoro sauce
$16
$15
PIZZA SUNNY SIDE: Baked eggs, pancetta, mozzarella, Pomodoro sauce
$15
$18
UOVO BENEDICT: Poached eggs, pancetta, baguette, hollandaise sauce, side of house potatoes
$18
$20
ALESSA'S BENEDICT: Poached eggs, pancetta, baguette, bruschetta tomatoes, arugula, creamy pesto sauce, side of house potatoes
$20
$30
LOBSTER BENEDICT: Poached eggs, baguette, lobster, spinach, hollandaise sauce, side of house potatoes
$30
$18
FAMOUS FRENCH TOAST: Baguette, cinnamon vanilla custard, mascarpone, toasted almonds, seasonal fruit
$18
-SIDES-
$3
ONE EGG
$3
$5
TWO EGGS
$5
$4
SIDE OF BACON
$4
$4
SIDE OF SUSAGE
$4
$4
SIDE OF POTATOES
$4
$6
SEASONAL FRUIT BOWL
$6
-DRINKS-
$4
ORANGE JUICE
$4
$4
CRANBERRY JUICE
$4
$4
GRAPEFRUIT JUICE
$4
$17
ENDLESS CHAMPAGNE/MIMOSA (Must purchase an Entrée - 2 hour limit)
$17
-SPECIALTY DRINKS-
$12
PASSION SANGRIA: Passoa Passion Fruit Liqueur, Cabernet, triple sec, seasonal fruit
$12
$10
BLOODY MARY: Seagram's vodka, tomato juice, house spices (Upgrade to Tito's +2)
$10
$14
WATERMELON MARTINI: Hanger One Rose vodka, watermelon, lime juice
$14
$12
MOSCOW MULE: Tito's Handmade vodka, fresh lime, ginger beer
$12
-BUBBLY SPIRTS-
$10
ZONIN PROSECCO SPLIT
$10
$22
MOET & CHANDON SPLIT:
$22
-ESPRESSO BAR-
$5
ESPRESSO SINGLE
$5
$7
ESPRESSO DOUBLE
$7
$6
MACCHIATO (Espresso with foam)
$6
$6
CAPPUCCINO
$6
$6
CAFFE LATTE
$6
$6
CAFFE MOCHA
$6
$4
HOUSE COFFEE
$4
HAPPY HOUR is Monday - Friday from 3 - 6PM, excluding Holidays
HAPPY HOUR MENU
(In-House - Not valid for take-out)
$7
RAVIOLI DI ZUCCA: Butternut squash ravioli with ricotta cheese, brown butter and caramelized sage
$7
$7
BELLA'S MEATBALL: One large meatball topped with fresh burrata and polpette sauce. Served with with focaccetta bread
$7
$7
CALAMARI Fritti: Crispy fried calamari with a side of arrabbiata sauce
$7
$7
TRUFFLE FRIES: Crispy French fries, tossed in truffle oil topped with parmigiana cheese and parsley. Served with a side of pesto aioli
$7
$7
PIZZETTE NAPOLETANA: Fresh tomato sauce, mozzarella cheese, fresh basil, extra virgin olive oil
$7
$7
PIZZETTE ARRABIATTA: Spicy arrablata sauce, smoked mozzarella, calabrese sausage and chili flakes
$7
$7
PIZZETTA SALSICCE: Fresh tomato sauce, mozzarella cheese, cremini mushrooms and Italian sausage
$7
$7
FOCACCETTA: Thin pizza dough brushed with extra virgin olive oil, garlic, oregano and shaved parmigiano
$7
$7
ASSORTED MEDITERRANEAN OLIVES: Marinated Imported olives
$7
$7
CAPRESE: Roma tomatoes, fresh mozzarella, Kalamata olives, fresh basil and extra virgin olive oil.
$7
$14
HAPPY HOUR CHEESE PLATTER: Burrata, Mozzarella, and Salami on our wooden board
$14
WINES, BEER, AND WELL DRINKS
$4.50
DOMESTIC BEER
$4.50
$5
IMPORTED BEER
$5
$6
CHARDONNAY OR PINOT GRIGIO
$6
$6
CHIANTI OR ZINFANDEL
$6
$6
CABERNET OR MERLOT
$6
$6
PROSECCO OR SPARKLING
$6
$7.00
WELL DRINKS
$7.00
HAPPY HOUR COCKTAILS - $8
HAPPY MARTINI: Seagram's Vodka, shaken but not stirred
LIMONCELLO MARTINI: Seagram's Vodka, Limoncello Liqueur, Sweet & Sour
ITALIAN CASUAL MARGARITS: Torada Tequila, Sweet and Sour, Triple Sec, and Orange Juice
MOSCOW HAPPY MULE: Seagram's Vodka, Ginger Beer
SPECIALTY COCKTAILS - $12
POMEGRANATE MARTINI: Seagram's Vodka, Pama Liqueur, splash of Cranberry, Sprite, and Lime
ITALIAN MAI TAI: Bacardi Silver Rum, Amaretto, Grenadine, Orange and Pineapple with a float of Myers's Dark Rum
TITO'S CLASSICO COSMO: Tito's Handmade Vodka, Cointreau, Splash of cranberry and a squeeze of Lime
LIMONCELLO DROP MARTINI: Citron vodka, Limoncello Liqueur, Triple Sec, Sweet & Sour
ITALIAN MARGARITA: Premium Tequila, Triple Sec, Sweet & Sour with a splash of Orange Juice and Amaretto
ROSE SANGRIA: Hanger One Vodka, Watermelon, fresh Lime and a splash of Soda
NEGRONI: Equal parts of Gin, Campari and Sweet Vermouth on the rocks
-BREAKFAST-
Breakfast Pick Up time is 11:30AM or later. Must order in advance.
$60-Half
BACON: Crispy smoked bacon
$60-Half
$60-Half
SASUAGE: Mild Italian sausage
$60-Half
$50-Half
BREAKFAST POTATOES: Potatoes, onions, peppers, rosemary
$50-Half
$80-Half
FRITTATA: Eggs, spinach, peppers, onions, mushrooms.
$80-Half
$80-Half
EGG WHITE FRITTATA: Egg whites, spinach, peppers, onions, mushrooms.
$80-Half
$120-Half
BUON GIORNO PANINI: Scrambled eggs, pancetta, smoked mozzarella cheese, tomato bruschetta
$120-Half
$110-Half
AVOCADO EGG TOAST: Focaccia bread, avocado mash, bruschetta tomatoes, arugula, boiled eggs, pesto sauce.
$110-Half
$90-Half $150-Full
FAMOUS FRENCH TOAST: Baguette, vanilla custard mascarpone cream, maple syrup, seasonal fruit, roasted almonds.
$90-Half $150-Full
-ANTIPASTI-
$50-(40Pc) $90-(64Pc)
BRUSCHETTA AL POMODORO: Roma Tomatoes, basil, garlic, Focaccetta.
$50-(40Pc) $90-(64Pc)
$50-(40Pc) $90-(64Pc)
HOUSE FOCACCIA GARLIC BREAD & ARRABIATTA SAUCE: Focaccia bread, garlic butter, parsley, with Arrabiatta
$50-(40Pc) $90-(64Pc)
$100-Half
CALAMARI FRITTI: Crispy Calamari with Arrabiatta sauce.
$100-Half
$120-Half
FRITTO MISTO: Fried shrimp, calamari, zucchini, Arrabiatta sauce.
$120-Half
$120-Half
SCAMPI CAPRI: Sautéed shrimp, garlic, chili flakes, tomato lobster reduction sauce.
$120-Half
$100-Half
RAVIOLI DI ZUCCA: House-made butternut squash ravioli, sage browned butter sauce.
$100-Half
$110-Half (15 meatballs)
BELLA MIA MEATBALLS: Meatballs, polpette sauce, burrata cheese.
$110-Half (15 meatballs)
$75-Half
CARPACCIO: Thin slices of cured Fillet Mignon, extra virgin olive oil, lemon, capers, shaved parmigiano, baby arugula.
$75-Half
$130
AFFETTATI E FORMAGGI: 3 assorted cheeses, 3 assorted meats, arugula, seasonal fruit, olives, nuts, honey.
$130
$200
CHEF GRAZING BOARD: Special grazing board created by the chef
$200
$70
CHEESE PLATTER: Assorted cheeses
$70
$60
FRUIT PLATTER: Assorted seasonal fruit.
$60
$60
VEGETABLE PLATTER: Assorted seasonal vegetables, Ranch dressing.
$60
$90
CHEESE AND FRUIT PLATTER: Assorted cheese and seasonal fruit.
$90
$90
FRUIT AND VEGGIE PLATTER: Assorted seasonal fruits and vegetables.
$90
-INSALATA E PANINI-
$50-Half $75-Full
DELLA CASA: Mixed greens, tomatoes, mushrooms, shredded carrots, parmigiana cheese, Italian herb vinaigrette.
$50-Half $75-Full
$40-CHICKEN $50-SHRIMP- $60-SALMON
ADD EXTRA
$40-CHICKEN $50-SHRIMP- $60-SALMON
$55-Half $90-Full
JULIUS CAESAR: Romaine lettuce, parmigiana, garlic croutons, pecorino cheese, house made Caesar dressing.
$55-Half $90-Full
$40-CHICKEN $50-SHRIMP- $60-SALMON
ADD EXTRA
$40-CHICKEN $50-SHRIMP- $60-SALMON
$70-Half $100-Full
PERE E GORGONZOLA: Mixed greens, organic pears, gorgonzola dolce-caramelized walnuts, raspberry vinaigrette.
$70-Half $100-Full
$70-Half $100-Full
FRAGOLE: Mixed greens, roasted golden beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.
$70-Half $100-Full
$100-Half $150-Full
HOUSE CHOPPED: Romaine lettuce, shrimp, bacon, avocado, bruschetta tomatoes, carrots, Caesar dressing.
$100-Half $150-Full
$75-Half
HEIRLOOM BURRATA: Heirloom tomato carpaccio, arugula, Castelvetrano olives, fresh burrata.
$75-Half
$75-Half
CAPRESE: Roma tomatoes, fresh mozzarella, Kalamata olives, basil, extra virgin olive oil, balsamic reduction.
$75-Half
$110-Half
AVOCADO BURRATA TOAST: Focaccia bread, avocado mash, bruschetta tomatoes, arugula, burrata cheese, pesto sauce.
$110-Half
$120-Half
POLLO POMODORO PANINI: Grilled chicken, mozzarella cheese, sundried tomatoes, arugula, pesto mayo.
$120-Half
$120-Half
ITALIAN BLT PANINI: Pancetta, mozzarella cheese, romaine lettuce, tomatoes, pesto mayo.
$120-Half
$120-Half
POLPETTE PANINI: Meatballs, mozzarella cheese, parmesan, polpette sauce.
$120-Half
$120-Half
PORTOBELLO PANINI: Portobello mushroom, Parmesan cheese, tomato bruschetta, arugula, pesto mayo.
$120-Half
-SIDE DISHES-
1/2 Tray portions
$55
BRUSSEL SPROUTS: Pancetta, garlic, sage, butter.
$55
$50
SAUTEED SEASONAL VEGTABLES: Chef's daily selection.
$50
$40
SAUTEED SPINACH:
$40
$40
SAUTEED BROCCOLI:
$40
$40
ROASTED HERB POTATOES:
$40
$25
HOUSE FOCACCIA BREAD & SALSA VERDE:
(20 Servings)
$25
$90
HOUSE FOCACCIA GARLIC BREAD & ARRABBIATA SAUCE
(40 PEICES)
$90
$6
BELLA MEATBALL A LA CART
(each)
$6
$12
SIDE MARINARA SAUCE
$12
$12
SIDE ARRABBIATA SAUCE
$12
$12
SIDE SALSA VERDE
$12
$15
SIDE ALFREDO SAUCE
$15
-PASTAS-
$90-Half $130-Full
SPAGHETTI CON POLPETTE: Spaghetti, house-made meatballs, polpette sauce.
$90-Half $130-Full
$90-Half $120-Full
SPAGHETTI CARBONARA: Pancetta, onions, egg.
$90-Half $120-Full
$80-Half $110-Full
SPAGHETTI VEGETARIANI: Whole wheat spaghetti, seasonal vegetables, tomatoes, garlic, basil, extra virgin olive oil.
$80-Half $110-Full
$80-Half $110-Full
PENNE PESTO: Penne, pesto sauce, sundried tomatoes.
$80-Half $110-Full
$90-Half $120-Full
PENNE FUNGI E SALSICCE: Penne, Italian sausage, mushrooms, porcini arugula cream sauce.
$90-Half $120-Full
$80-Half $110-Full
PENNE NORMA: Penne pasta, eggplant, smoked mozzarella, Pomodoro sauce.
$80-Half $110-Full
$90-Half $120-Full
RIGANONI TOSCANA: Rigatoni pasta, chicken, sundried tomatoes, mushrooms, white wine cream sauce.
$90-Half $120-Full
$110-Half $180-Full
CONCHIGLIE GAMBERI E ASPARAGI: Seashell pasta, shrimp, asparagus, lobster cream sauce.
$110-Half $180-Full
$70-Half $130-Full
CONCHIGLIE CON PANCETTA: Spinach pasta, Italian smoked pancetta, seasonal mushrooms, onions, Marsala cream sauce.
$70-Half $130-Full
$75-Half $100-Full
CAPELLINI POMODORO: Angle hair pasta, garlic, basil Pomodoro sauce.
$75-Half $100-Full
$110-Half $180-Full
LASAGNA NAPOLETANA: Lasagna pasta, ricotta, crumbled meatballs, Bolognese sauce.
$110-Half $180-Full
-FRESH PASTA-
$90-Half $120-Full
PAPPARDELLE BOLOGNESE: Ribbon shaped pasta, shaved parmigiano, Bolognese sauce.
$90-Half $120-Full
$100-Half $140-Full
PAPPARDELLE AL SUGO D'AGNELLO: Ribbon shaped pasta, braised lamb shoulder, shaved ricotta salata.
$100-Half $140-Full
$65-Half $115-Full
GNOCCHI ALLA SORRENTINA: Potato dumplings, garlic, basil, fresh mozzarella, Pomodoro sauce.
-available in Bolognese or 4 formaggi sauce
$65-Half $115-Full
$90-Half $120-Full
FETTUCCINE ALFREDO: Fettuccine pasta, Parmigiano cream sauce.
$90-Half $120-Full
$25 HALF
/
$50 FULL CHICKEN $30-HALF
/
$60 FULL-SHRIMP
ADD EXTRA
$25 HALF
/
$50 FULL CHICKEN $30-HALF
/
$60 FULL-SHRIMP
$90-Half $130-Full
RAVIOLETTI BOLOGNESE: Meat ravioli, shaved parmigiano, Bolognese sauce.
$90-Half $130-Full
$110-Half $180-Full
RAVIOLI D'ARAGOSTA: Lobster fennel ravioli, vodka cream sauce.
$110-Half $180-Full
$90-Half $130-Full
TORTELLI DI CARNE: Braised short rib tortelloni, walnut porcini cream sauce.
$90-Half $130-Full
$90-Half $130-Full
TORTELLINI DI POLLO: Rosemary chicken tortelloni, tomato, shallot, vodka cream sauce..
$90-Half $130-Full
$110-Half $180-Full
FUSILLI NAPOLI: Lemon fusilli pasta, shrimp, garlic, parsley, white wine cream sauce.
$110-Half $180-Full
-SECONDI-
(pricing is a la carte)
$85-Half $150-Full
POLLO SALTIMBOCCA: Pan-roasted chicken breast, sage, San Daniel prosciutto, smoked mozzarella, white wine sauce.
$85-Half $150-Full
$85-Half $150-Full
POLLO PARMIGIANA: Pan-roasted chicken breast, sage, San Daniel prosciutto, smoked mozzarella, white wine sauce.
$85-Half $150-Full
$85-Half $150-Full
POLLO MARSALA: Pan-roasted chicken breast, Portobello mushrooms, Marsala wine sauce.
$85-Half $150-Full
$85-Half $150-Full
POLLO ALLA LEMONE: Chicken medallions, lemon caper cream sauce.
$85-Half $150-Full
$80-Half $140-Full
MELENZANE PARMIGIANA: Breaded eggplant, asiago cheese, parmigiano, Pomodoro sauce.
$80-Half $140-Full
$100-Half $200-Full *PRICED SUBJECTED TO CHANGE ON MARKET $
SALMONE AL FERRI: Grilled salmon filet, rosemary lemon sauce.
$100-Half $200-Full *PRICED SUBJECTED TO CHANGE ON MARKET $
$150-Half $230-Full
GAMBERONI ALLA BRACE: Grilled herb shrimp, linguini, alla checca sauce.
$150-Half $230-Full
Full or Half - Market Price
FILETTO BAROLO: Grilled filet mignon, Barolo wine sauce (cooked medium).
Full or Half - Market Price
-DESSERTS-
$90-Half (20EA)
TIRAMISU: Mascarpone cream, lady fingers, espresso, coffee liquor.
$90-Half (20EA)
$70-Half (20EA)
CANNOLI: Cannoli shells, mascarpone and ricotta cream.
$70-Half (20EA)
$65-Half (20EA)
DESSERT BARS: Assorted dessert bars.
$65-Half (20EA)